Your cart is currently empty!
Ingredients: Comte cheese and French pasta Preparation: Ready in few seconds, as soon as the pasta is afloat it’s ready to serve.
17 in stock
Raviole du Royan with cheese is a French specialty of the Dauphiné region in the Rhône Alps. Borrowing much from the more familiar Italian Ravioli, Ravioles du Royans are tiny parcels of wheat pasta filled with a blend of cheese and herbs.
It is traditionally served poached in chicken broth, but can also be poached and then fried off in butter, or served as a gratin with cheese and cream for the more decadent among us.
Weight | 2.2 lbs |
---|---|
Origin | 🇫🇷 France |
Weight Per Unit | ~2.20 lbs |
Preservation | FROZEN |