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Pâté Campagne with Cognac – 1.6kg/3.5lb
$66.00
Pâté de Campagneis served cold, allowing a day to fully set and develop flavour, with cornichons and a good dijon mustard or chutney being typical accoutrements and also a French baguette
19 in stock
Description
Meats are typically chopped, or ground with a meat grinder, for the characteristic coarse texture of a country pâté. Spices often include garlic, thyme, cloves, nutmeg, mace, ginger, coriander, cinnamon and white or black pepper, and more. Interior garnishes are also common; examples being nuts, like walnuts or pistachios; dried fruits like cherries, figs or apricots; or the classic and coveted truffle.
Additional information
| Weight | 3.5 lbs |
|---|---|
| Origin | 🇺🇸 USA |
| Shelf Life | 8 weeks |
| Weight Per Unit | ~3.50 lbs |
| Preservation | FROZEN |
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