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The secret of Large Chocolat Croissant Premium is made with AOC French fine and top quality French flour, pure cocoa butter and sourdough. Also called “Pain au Chocolat” or “Chocolatine” it’s a must for any breakfast. Pack of 6. Baking: 338°F (170°C) for 18-20 minutes
16 in stock
The secret of Large Chocolat Croissant Premium is made with AOC French fine and top quality French flour, pure cocoa butter and sourdough. Also called “Pain au Chocolat” or “Chocolatine” it’s a must for any breakfast.
Weight | 1.66 lbs |
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Origin | 🇫🇷 France |
Weight Per Unit | ~2.65 oz / ~75 g |
Preservation | FROZEN |
Shelf Life | ~9 months |