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Gruyere Swiss Cheese – 500g/1.1lb
$24.00
Gruyere is a traditional Swiss farmhouse semi-soft cheese. The rind is hard and brown and the paste texture is dense with a complexe flavor of nuts.
19 in stock
Description
Gruyere Swiss cheese is made of rich milk from cows grazing in the Alps mountains. The cheese has a sweet but slightly salty flavor that evolves when aging (from 5 to 10 months) from creamy and nutty when young, to assertive, earthy, and complex as it matures.
Gruyere is named after a Swiss village. The natural, rusty brown rind is hard, dry and pitted with tiny holes. Slightly grainy, the cheese has a wonderful complexity of flavors – at first fruity, later becomes more earthy and nutty.
Additional information
| Weight | 1.1 lbs |
|---|---|
| Origin | 🇨🇭 Switzerland |
| Weight Per Unit | ~6.60 lbs |
| Preservation | COOLER / FRIDGE |
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