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Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. It is thermo-reversible, which means that the gel liquefies when heated above its melting point but regains a jelly-like consistency when cooled again. The melting point of gelatin is close to the body temperature of the animal from…
20 in stock
Weight | 1 lbs |
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Origin | 🇺🇸 USA |
Shelf Life | 60 months |
Weight Per Unit | ~0.10 oz |
Preservation | DRY |