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Duck Foie Gras Lobe Grade B ROUGIE – 730g/1.6lb
$51.00
Duck Foie Gras Lobe ” Grade A ” is a very fine choice for a dinner preparation. It has an “imperfect appearance” with visible veins and discolorations but definitely does not take anything away from it`s uniquely creamy taste. It should be kept refrigerated at about 33 degrees Fahrenheit and can last up to one…
19 in stock
Description
Foie Gras is the enlarged Liver of a fattened Duck, every inch is carefully handled by a high experienced individual from Hudson Valley Farms, which they proudly itemize from their hand fed ducks taken with special care and stress free environments.
It`s distinctive subtle taste literally melts with every bite, it can be used for several plates and usually accompanied with truffles. Grade B tend to be softer and less round since it renders more fat making ideal for a quick sautes or pan-searing.
Additional information
| Weight | 1.6 lbs |
|---|---|
| Origin | 🇨🇦 Canada |
| Shelf Life | 12 months |
| Weight Per Unit | ~1.20 lbs |
| Preservation | FROZEN |
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