Your cart is currently empty!
Duck Foie Gras “Chunks” Grade A ROUGIE – 1kg/2.2lb
$88.00
Duck Foie Gras “Chunks” as sanctified by some as it is vilified by others, foie gras stands alone as one of the most precious and unique ingredient in the world of gastronomy. Depending on preparation you can have various platters for every occasion.
19 in stock
Description
Duck Foie Gras “Chunks” is quite simple to cook at the convenience of your home. It is just the right portion needed to add on top of a luscious steak or burger to take your dish to the next level. For spectacular results we recommend using a hot, dry pan.
Hudson Valley, takes pride in their corn fed raised ducks which are taken care of on a daily basis reassuring it`s stress free environment and that are being well fed. Each Moulard duck is selected and prepared according to a strict requirements resulting in a higher quality product. Making this on of the top rated plates in the world.
Additional information
| Weight | 2.2 lbs |
|---|---|
| Origin | 🇨🇦 Canada |
| Shelf Life | 12 months |
| Weight Per Unit | ~1.00 lbs |
| Preservation | FROZEN |
Related products
Terrine of Whole Foie Gras ROUGIE – 1kg/2.2lb
$164.00
Duck Breast Dried Prosciutto Cured – 600g/1.3lb
$48.00
Small Duck Mousse with Porto wine – pork free – 200g/7.05oz
$9.00
Duck Foie Gras Lobe Grade B ROUGIE – 730g/1.6lb
$51.00-
Duck Leg Confit ROUGIE – bag of 6 pcs – 1kg/2.2lb
Original price was: $85.00.$69.00Current price is: $69.00.
English 
French 
Spanish