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The fresh Camembert cheese Le Chatelain is bland, hard and crumbly in texture. Young Camembert has a milky and sweet taste. As the cheese matures it forms a smooth, runny interior and a white bloomy rind that is typical to Camenbert cheese.
18 in stock
Le Chatelain It has a rich, buttery flavour. The rind is bloomy white caused by a white fungus, called penicilliumcandidum.The rind is meant to be eaten with the cheese.
This cheese is best paired with a light red wine such as Beaujolais, Chenin Blanc, St Emilion, St Estephe or traditionally a glass of Normandy cider.
Weight | 0.55 lbs |
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Origin | 🇫🇷 France |
Shelf Life | 51 DAYS |
Weight Per Unit | ~8.80 oz |
Preservation | COOLER / FRIDGE |