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Oven baking apple turnover also called “Chausson au Pommes” is crisp on the outside and filled with apple compote inside. Pack of 10. Baking: 338°F (170°C) for 15-17 minutes
17 in stock
Oven baking apple turnover also called “Chausson au Pommes” is crisp on the outside. Artisan made pastry in the traditional style of French recipe, it is flaky, moist, just firm enough, not too sweet, with just a little tang from added sour cream and apples that have been cooked and caramelized before filling the pastry. Fill with ~44% of apple compote, the perfect balance between fruits and pastry. A real treat for dessert or a snack.
Weight | 2.32 lbs |
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Origin | 🇫🇷 France |
Weight Per Unit | ~3.70 oz / ~105 g |
Preservation | FROZEN |
Shelf Life | ~9 months |