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🦆 DUCK & FOIE GRAS
Duck and Foie Gras at Le Petit Epicurien.
Showing all 22 results
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Duck Breast – 320g/11.3oz
$24.00 -
Duck Breast Dried Prosciutto Cured – 600g/1.3lb
$48.00 -
Duck Breast Smoked – 450g/1lb
$44.00 -
Duck Foie Gras “Chunks” Grade A ROUGIE – 1kg/2.2lb
$88.00 -
Duck Foie Gras Lobe Grade A ROUGIE – 650g/1.5lb
$61.00 -
Duck Foie Gras Lobe Grade B ROUGIE – 730g/1.6lb
$51.00 -
Duck Foie Gras Mousse with trufles ROUGIE – 320g/11.29oz
Original price was: $49.00.$44.00Current price is: $44.00. -
Duck Foie Gras ROUGIE – large mason jar – 125g/4.4oz
$37.00 -
Duck Foie Gras ROUGIE – small mason jar – 80g/2.8oz
$25.00 -
Duck Foie Gras slices ROUGIE – 20 slices – 1kg/2.2lb
$144.00 -
Duck Leg Confit ROUGIE – bag of 6 pcs – 1kg/2.2lb
Original price was: $85.00.$69.00Current price is: $69.00. -
Duck Leg Whole – bag of 6 pcs – 3.17kg/7lb
$80.00 -
Duck Mousse W/Porto Wine – pork free – 1.6kg/3.5lb
$73.00 -
Duck Sausage with Figs – bag of 4 pcs – 450g/1lb
$16.00 -
Moulard Duck Legs Confit in Duck Fat ROUGIE – 4 legs – 1.5kg/3.3lb
Original price was: $65.00.$59.00Current price is: $59.00. -
Raw Duck Foie Gras Lobe Deveined – 450g/1lb
$63.00 -
Rendered Duck Fat Pail – 3.5kg/7.7lb
$60.00 -
Small Duck Mousse with Porto wine – pork free – 200g/7.05oz
$9.00 -
Small Duck Rillettes Du Périgord – pork free – 80g/2.8oz
Original price was: $13.00.$11.00Current price is: $11.00. -
Terrine of Whole Foie Gras ROUGIE – 1kg/2.2lb
$164.00 -
Terrine of Whole Foie Gras ROUGIE – 500g/1.1lb
Original price was: $89.00.$84.00Current price is: $84.00. -
Whole Duck Foie Gras Torchon style ROUGIE – 250g/8.8oz
$56.00