🦆 DUCK & FOIE GRAS

Duck and Foie Gras at Le Petit Epicurien.

Showing all 22 results

  • Duck Breast – 320g/11.3oz

    $24.00
  • Duck Breast Dried Prosciutto Cured – 600g/1.3lb

    $48.00
  • Duck Breast Smoked – 450g/1lb

    $44.00
  • Duck Foie Gras “Chunks” Grade A ROUGIE – 1kg/2.2lb

    $88.00
  • Duck Foie Gras Lobe Grade A ROUGIE – 650g/1.5lb

    $61.00
  • Duck Foie Gras Lobe Grade B ROUGIE – 730g/1.6lb

    $51.00
  • Duck Foie Gras Mousse with trufles ROUGIE – 320g/11.29oz

    Original price was: $49.00.Current price is: $44.00.
  • Duck Foie Gras ROUGIE – large mason jar – 125g/4.4oz

    $37.00
  • Duck Foie Gras ROUGIE – small mason jar – 80g/2.8oz

    $25.00
  • Duck Foie Gras slices ROUGIE – 20 slices – 1kg/2.2lb

    $144.00
  • Duck Leg Confit ROUGIE – bag of 6 pcs – 1kg/2.2lb

    Original price was: $85.00.Current price is: $69.00.
  • Duck Leg Whole – bag of 6 pcs – 3.17kg/7lb

    $80.00
  • Duck Mousse W/Porto Wine – pork free – 1.6kg/3.5lb

    $73.00
  • Duck Sausage with Figs – bag of 4 pcs – 450g/1lb

    $16.00
  • Moulard Duck Legs Confit in Duck Fat ROUGIE – 4 legs – 1.5kg/3.3lb

    Original price was: $65.00.Current price is: $59.00.
  • Raw Duck Foie Gras Lobe Deveined – 450g/1lb

    $63.00
  • Rendered Duck Fat Pail – 3.5kg/7.7lb

    $60.00
  • Small Duck Mousse with Porto wine – pork free – 200g/7.05oz

    $9.00
  • Small Duck Rillettes Du Périgord – pork free – 80g/2.8oz

    Original price was: $13.00.Current price is: $11.00.
  • Terrine of Whole Foie Gras ROUGIE – 1kg/2.2lb

    $164.00
  • Terrine of Whole Foie Gras ROUGIE – 500g/1.1lb

    Original price was: $89.00.Current price is: $84.00.
  • Whole Duck Foie Gras Torchon style ROUGIE – 250g/8.8oz

    $56.00
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