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🦆 DUCK & FOIE GRAS
Duck and Foie Gras at Le Petit Epicurien.
Showing all 21 results
Duck Breast – 320g/11.3oz
$24.00
Duck Breast Dried Prosciutto Cured – 250g price per 1lb
$36.00
Duck Breast Smoked – 450g/1lb
$44.00
Duck Foie Gras “Chunks” Grade A ROUGIE – 700g/1.55lb
$44.00
Duck Foie Gras Lobe Grade A ROUGIE – 650g/1.5lb
$61.00-
Duck Foie Gras Lobe Grade B ROUGIE – 730g/1.6lb
$51.00 
Duck Foie Gras Mousse with trufles ROUGIE – 320g/11.29oz
$44.00
Duck Foie Gras ROUGIE – large mason jar – 125g/4.4oz
$37.00
Duck Foie Gras ROUGIE – small mason jar – 80g/2.8oz
$25.00
Duck Foie Gras slices ROUGIE – 20 slices – 1kg/2.2lb
$76.00-
Duck Leg Confit ROUGIE – bag of 6 pcs – 1kg/2.2lb
Original price was: $85.00.$80.00Current price is: $80.00. 
Duck Leg Whole – bag of 9 pcs – 3.17kg/7lb
$20.00
Duck Mousse W/Porto Wine – pork free – 1.6kg/3.5lb
$21.00
Duck Sausage with Figs – bag of 4 pcs – 450g/1lb
$16.00-
Moulard Duck Legs Confit in Duck Fat ROUGIE – 4 legs – 1.5kg/3.3lb
Original price was: $57.00.$55.00Current price is: $55.00. 
Raw Duck Foie Gras Lobe Deveined – 450g/1lb
$63.00
Rendered Duck Fat Pail – 3.5kg/7.7lb
$60.00
Small Duck Mousse with Porto wine – pork free – 200g/7.05oz
$9.00
Small Duck Rillettes Du Périgord – pork free – 200g/7.05oz
$11.00
Terrine of Whole Foie Gras ROUGIE – 500g/1.1lb
$84.00
Whole Duck Foie Gras Torchon style ROUGIE – 250g/8.8oz
$56.00
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