Your cart is currently empty!
Boudin Blanc Sausage – bag of 4 pcs – 450g/1lb
$18.00
Exceptional French boudin blanc (white boudin sausage) at a very delicious price.
18 in stock
Description
The French boudin blanc is a specialty from the town of Rethel in the Champagne Ardenne region. This traditional dish of the French gastronomy is often mixed up with the usual blood sausages or pudding but the boudin blanc is actually a fine–textured white sausage.
Preparing such delicate and tasty sausage requires specific skills and know-how – for which French pork butchers are renowned worldwide! The moist, white sausage called “boudin blanc” is, in fact, a fine mixture of meat, eggs, starch, spices and milk or cream.The Irish specialty is made from lard chunks and oatmeal, and it is served sliced and fried.
Additional information
| Weight | 0.75 lbs |
|---|---|
| Origin | 🇺🇸 USA |
| Shelf Life | 36 weeks |
| Weight Per Unit | ~1.00 lbs |
| Preservation | FROZEN |
Related products
White Anchovies Marinated BOQUERON – 380g/13.40oz
$38.00
Pâté Campagne with Black Pepper – 1.6kg/3.5lb
$66.00
French Burgundy Snails – without shell – 800g/1.77lb
$43.00
Small Rosette de Lyon Dry Salami ∼230g/8.11oz
$30.00-
Raviole de Royan with Comté Cheese – 1kg/2.2lb
Original price was: $40.00.$38.00Current price is: $38.00.
English 
French 
Spanish