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Garlic Sausage – 540g/1.2lb
$27.00
Our garlic sausage, made with pork, veal and red wine, packs intense garlic punch. It is a key ingredient in our cassoulet but is also delicious sliced, grilled and eaten on a crusty baguette with mustard.
19 in stock
Description
Our proprietary garlic sausage recipe is based on the large sausage from the Southwest of France traditionally used in cassoulet. That bean and meat stew is a cultural touchstone in the French countryside, and saucisson a l’ail is always a part of it.No wonder, then, that we developed a recipe for garlic sausage with humanely-raised pork and veal and generous amounts of red wine, garlic and other natural seasonings.
Additional information
| Weight | 1.2 lbs |
|---|---|
| Origin | 🇺🇸 USA |
| Shelf Life | 8 weeks |
| Weight Per Unit | ~1.50 lbs |
| Preservation | FROZEN |
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