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Morbier Cheese – 730g/1.6lb
$52.00
Morbier cheese comes from the French village of the same name located in the region of Franche-Comté.
15 in stock
Description
Morbier cheese is an uncooked pressed ring cheese made of cow’s milk. The cheese takes about 1 to 3 months for full maturation and it is protected by AOC designation. Top and bottom parts are traditionally separated in the middle by a black layer of tasteless ash. Moribier’s texture is fairly elastic and reveals a bitter aftertaste when savored with Gewurztraminer or Pinot Noir.
Additional information
| Weight | 1.6 lbs |
|---|---|
| Origin | 🇫🇷 France |
| Shelf Life | 80 days |
| Weight Per Unit | ~1.62 lbs |
| Preservation | COOLER / FRIDGE |
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