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Duck Leg Confit ROUGIE – bag of 6 pcs – 1kg/2.2lb
Original price was: $85.00.$80.00Current price is: $80.00.
Duck Leg Confit is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal. Each part can have a specific destination in traditional cooking
20 in stock
Description
Duck confit (con-fee) is one of the most luxurious of foods in French cuisine. Gently cured duck legs bathed in their own fat and slowly cooked to falling-off-the-bone perfection. Then the skin is crisped in a pan or oven, giving you the sinful combination of silky meat and crackling skin. It’ll roll your eyes back it’s so good.
Additional information
| Weight | 2.2 lbs |
|---|---|
| Origin | 🇺🇸 USA |
| Weight Per Unit | ~4.00 lbs |
| Preservation | FROZEN |
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