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Pure rendered duck fat is all the rage among accomplished chefs. Its delicate flavor is essential for French Confit preparations. A world class favorite is fried potatoes cooked in duck fat.
20 in stock
Use duck fat in place of olive oil or butter for all braising, roasting, and sauteing needs, or to make your own confit. _
Weight | 7.7 lbs |
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Origin | 🇨🇦 Canada |
Weight Per Unit | ~7.70 lbs |
Preservation | COOLER / FRIDGE |