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Already portioned to do seared foie gras “Foie gras Poelé”. 20x slices of whole foie gras (40/60g each) French-style foie gras: corn-fed, distinctive nutty and sweet flavor Top quality portions: no scraps – center cuts from main lobe only with firm texture Reduces food cost: excellent yield, little rendered fat Ready to sear: cook frozen…
20 in stock
Rougie Duck Foie Gras Slices is prepared and hand sliced from the main Lobe. It has an amazing consistent quality & taste used by many award winning chefs. The smooth buttery, creamy rich mouthwatering flavor doesn’t seem to get old.
Rougies Duck Foie Gras slices conveniently help you meet all your food cost constraints for all pan-seared Foie Gras dishes. These slices are cut by hand from the best Foie Gras and individually frozen immediately after harvest.
It`s distinctive nutty and sweet flavor is sure to capture your taste buds in an unforgettable experience. The smaller portions making it easy to cook and an excellent plate for any event.
Weight | 2.2 lbs |
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Origin | 🇨🇦 Canada |
Weight Per Unit | ~1.75 oz |
Preservation | FROZEN |